Louis Latour Chevalier‑Montrachet Grand Cru “Les Demoiselles”

Sole with black butter, lobster, poultry with white truffle sauce, mushroom risotto, and cheeses such as Chaource or Saint-Nectaire.

View: Pale golden yellow with greenish reflections, clean and bright.

Nose: Refined aromas of white flowers, stone fruit, lemon peel, fresh butter and delicate notes of wet stone.

Mouth: Precise and enveloping, with firm acidity, silky texture and a long finish with mineral notes, candied citrus and light toasted touches.