Learn how to make the perfect gin and tonic with these tips from the world's best bartenders. Discover the secrets behind a balanced gin and tonic with the ideal ingredients to enjoy this timeless classic.
How to Make the Perfect Gin and Tonic: Tips from the World's Best Bartenders
Gin and tonic is one of the most popular and sophisticated cocktails, but achieving the perfect balance of flavors requires some technique and the right ingredients. Vila Vins , we have compiled the secrets of some of the most prestigious bartenders, such as Simone Caporale and Monica Berg , to help you make a truly exceptional gin and tonic.
1. Choose a Quality Gin
It all starts with choosing a good gin, as it will be the base of the drink. The gin should have a balanced flavor profile, complementing the tonic without overpowering it. Some bartenders recommend complex botanical options, such as Monkey 47 and Hendrick's Gin (both available in Vila Vins ), perfect for adding depth to your gin and tonic.
Caporale , for example, often opts for gins that provide a distinctive botanical touch, resulting in a sophisticated gin and tonic without the need for additives.
2. Tonic: Essential Complement
Choosing a quality tonic is essential. Opt for a premium tonic, low in sugar and with fine bubbles that enhance the gin's flavor. Fever-Tree Mediterranean It is ideal, as it complements botanical gins well with its soft notes of rosemary and lemon.
As pointed out Erik Lorincz , a very cold tonic preserves the bubbles and prevents the gin and tonic from losing its freshness quickly.
3. High Quality Ice
Ice? No, I'm not kidding. Ice is an essential detail that shouldn't be underestimated. Use large, compact ice, preferably made from filtered water, to keep your drink cold without diluting it excessively.
For a perfect result, bartenders suggest filling the glass to the top with ice, which helps keep the gin and tonic at its best for longer.
4. The Ideal Cup
Choosing the right glass is key to enjoying your gin and tonic to the fullest. A balloon glass is a favorite among bartenders for its ability to retain aromas and allow for better oxygenation of the drink. Also, make sure it's chilled before using it.
For this extra touch, freeze the glass for a few minutes beforehand, as some of the most renowned bars do.
5. The Perfect Proportion
The classic ratio is 1 part gin to 3 parts tonic, although you can adjust it to your liking. This ratio allows the gin to shine without losing the tonic's fizz.
Monica Berg suggests tilting the glass slightly when serving the tonic to preserve the bubbles and achieve a more refreshing gin and tonic.
6. Finishing Touches: Garnishes
Garnishes add a touch of aroma and flavor to your gin and tonic. Depending on the gin's profile, you can add lemon or lime slices, a twist of orange peel, or cucumber slices (a perfect option if you're using a gin or tonic). Hendrick's Gin ).
To intensify the aromas, rub the citrus peel around the rim of the glass before adding them. This small detail makes a big difference.
With these tips from the world's best bartenders, you can make a perfectly balanced and refreshing gin and tonic, perfect for any occasion. At Vila Vins , we offer premium gins and high-quality tonics so you can create the perfect gin and tonic. Explore our products and toast in style.
