Learn how to choose the perfect wine for each season. Discover the characteristics and types of wines that best suit spring, summer, fall, and winter.

How to Choose a Wine According to the Season

Each season invites us to enjoy wine in a different way. From fresh, light whites for the summer to robust, comforting reds in the winter, choosing the right wine can transform a meal or an evening into an unforgettable experience. At Vila Vins , we help you select the best options for each season.

1. Wines for Summer: Freshness and Lightness

In summer, warm temperatures call for refreshing, easy-drinking wines, ideal for outdoor meals and sun-drenched celebrations. young white wines and the pink They take center stage due to their light and fruity notes.

Recommendations :

• Mar de Frades : This Galician Albariño stands out for its Atlantic character and aromas of tropical fruits and flowers. Its balanced acidity makes it perfect with seafood, fish, and rice dishes.
  
  
• Miraval Rosé : A highly elegant Provençal rosé, with aromas of red berries and white flowers. It's round and fresh on the palate, pairing perfectly with appetizers, spicy dishes, and smoked dishes.
  
  

2. Autumn: Medium-Bodied Wines with Earthy Flavors

Autumn brings with it the warm colors and deeper flavors of nature. Medium-bodied wines, characterized by ripe fruit flavors and earthy undertones, are ideal for this season.

Recommendations :

• Casa Rojo Machoman Roble : A red wine that combines the freshness of the Monastrell grape with light oak aging, providing notes of ripe fruit and spices. It's ideal for pairing with game dishes, stews, and aged cheeses.
  
  
• Ysios Blanco : A Rioja white wine notable for its elegance and complexity, with notes of ripe white fruit, flowers, and a well-integrated oak note. Perfect for pairing with baked fish, mushroom rice dishes, and autumn dishes that require a wine with character.
  
  

3. Winter: Robust and Comforting Reds

Winter is the time for fuller-bodied reds with pronounced tannins, those that pair well with richer dishes and provide warmth on cold nights.

Recommendations :

• Pago de Carraovejas : A red wine from Ribera del Duero known for its elegance and structure. Its aromas of ripe black fruits and hints of oak make it the perfect companion for red meats and aged cheeses.
  
  
• Clos de los Siete : An Argentine blend supervised by Michel Rolland, with a complex profile that includes notes of black fruits and plums. It's ideal for barbecues and formal dinners.
  
  

4. Spring: Fruity and Aromatic Wines

Spring is a vibrant season that calls for wines with fruity and floral character. Crisp whites and rosés with balanced acidity are favorites to pair with the first warm days.

Recommendations :

• Attis Albariño : A white wine from the Rías Baixas DO with notes of apricot, white flowers, and a touch of salt. It pairs perfectly with fresh fish and seafood.
  
  
• Laurent-Perrier Cuvée Rosé : A rosé champagne made exclusively with Pinot Noir, offering an explosion of red fruits and a creamy texture. It's ideal for celebrations and outdoor meals.
  
  

Additional Tips for Each Season

• Summer : Serve wines very chilled, between 7-10°C for whites and rosés.
  
  
• Autumn and Winter : Let red wines breathe before serving and keep them at a temperature of 16-18°C.
  
  
• Spring : Use glasses that enhance fruity and floral aromas to enhance the tasting experience.
  
  

Enjoy the Right Wine at Every Moment

Each season brings with it different sensations and special moments. Choosing the right wine will help you enjoy them to the fullest, enhancing the flavor of your dishes and creating unforgettable memories. At Vila Vins , we have an exclusive selection of wines for each season, ensuring you always find the perfect bottle to accompany your experience.