Mezcal and tequila are much more than spirits; they are the soul of Mexican tradition. In this article, we explore their history, key differences, and why they're conquering bars and restaurants around the world. Discover all about these artisanal spirits and how to incorporate them into your celebrations.

Mezcal and Tequila: Artisanal spirits that are conquering the world

Tequila and mezcal are much more than simple spirits; they are the liquid essence of Mexican culture. These drinks, enjoyed in Mexico for centuries, have made the leap to the global stage, winning the hearts of bartenders, mixologists, and fine drink aficionados around the world. But what makes these spirits so special? Today in Vila Vins , we will explore the history, the artisanal process and the reasons behind its growing popularity.

1. Origin and differences between Tequila and Mezcal

Although both spirits come from the agave plant, tequila and mezcal have key differences. tequila It can only be made from one species of agave, the blue agave , and its production is restricted to certain regions of Mexico, mainly Jalisco. On the other hand, the mezcal It can be produced from more than 30 varieties of agave and has a characteristic smoky flavor, due to its traditional cooking process in underground ovens.

Interesting fact: The famous saying "All tequila is mezcal, but not all mezcal is tequila" refers to the fact that mezcal is the general category of tequila. The distillation process and production regions are what differentiate these two drinks.

2. The global boom in craft spirits

In recent years, we've seen a boom in demand for authentic, local, and artisanal products. Mezcal and tequila, with their deep cultural roots and traditional production processes, have become symbols of authenticity. Bars and restaurants around the world are including mezcal and tequila cocktails on their menus, not only in traditional recipes like the Margarita, but also in innovative creations that highlight their complexity.

Suggestion for your bar:

• It offers tastings of different types of mezcal and tequila. Customers love discovering new artisanal brands and learning about the differences in flavor, region, and production process.

3. The artisanal process behind Mezcal and Tequila

The most internationally known tequila is the one produced industrially, but there is a resurgence of premium tequilas They follow traditional methods, focusing on small batches and artisanal production. Like mezcal, these spirits are produced respecting ancestral techniques passed down from generation to generation.

Mezcal: Mezcal is produced primarily in Oaxaca and follows a much more artisanal process than tequila. Agave piñas are cooked in earth ovens, giving them their characteristic smoky flavor. They are then crushed on a stone called a "tahona," and the resulting juice is fermented and distilled.

Tequila: In the case of tequila, agave piñas are cooked in masonry ovens or autoclaves and distilled to obtain a smooth, refined liquid. Artisanal tequilas are typically less processed, giving them a purer and more complex flavor.

4. Mezcal and Tequila in modern cocktails

Mezcal's smoky, complex flavor has made it a favorite with many mixologists looking to add a unique twist to their cocktails. Tequila, on the other hand, with its smooth and versatile character, remains the foundation of classics like Margarita , but has also found its place in new creations.

Recommended cocktails:

• Mezcal Negroni: A smoky version of the classic Negroni, replacing the gin with mezcal.
• Tequila Dove: A refreshing cocktail perfect for any occasion, made with tequila, grapefruit juice, and soda.

Suggestion for your bar:

• Experiment with mezcal- and tequila-based cocktails that highlight their unique flavors. You can incorporate fresh ingredients like tropical fruits, herbs, and spices to create something innovative.

5. Sustainability in the production of Mezcal and Tequila

One of the reasons mezcal and tequila have captured the attention of conscious consumers is their focus on sustainability. Many craft distilleries are implementing eco-friendly practices in production, from responsible use of agave to reducing water and energy use in the distillation process.

Suggestion for your bar or restaurant:

• Make sure you work with suppliers who prioritize sustainable practices and quality products. Having spirits with a story behind them can be a great differentiator on your menu.

Mezcal and tequila aren't just spirits; they're a gateway to Mexico's rich history and culture. With their growing popularity on the global scene, these artisanal spirits are redefining luxury in cocktails. If you own a bar or restaurant, including mezcal and tequila in your offerings will not only expand your menu but also allow you to offer your customers an authentic, delicious, and high-quality experience.

In At Vila Vins , we have a wide selection of artisanal mezcals and tequilas that will help you take your bar or restaurant's cocktails to the next level. Discover them and toast to Mexico and its spirits!